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Request a Quote We specialise in creating bespoke cakes for weddings and milestones. Our cakes are designed to suit your unique price, style and preferences, ranging from simple and elegant to elaborate and detailed or even avante garde. Let us help you make your special occasion even more memorable with a one-of-a-kind cake that tastes as good as it looks. Contact us today to discuss your requirements and get a quote.

About Our Cakes

03 Bibanke Asa 00:00 / 04:15 Our Next Creative Journey As a passionate and motivated professional, I’m constantly striving to improve my techniques, expand my skillset and find new opportunities to grow. Each of my projects - both solo and collaborative - have provided this growth and allowed me to establish myself within this competitive industry. Growing up as a young girl in deep south Nigeria, in a small university campus called OAU Ile-Ife, Cakes and music were a huge part of our lives, whilst i've developed my interest in cakes, music side has remained untouched. These collections have been inspired by some of my favourite tracks by Nigerian artist. I;ve found a way to merge my love for cakes and music. Please enjoy my portfolio, and feel free to get in touch with any questions. Service Name This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Service Name This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Service Name This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Service Name This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Service Name This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Service Name This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Food Allergy Policy Customers are advised that some of the cakes and flour confectionery may contain eggs, gluten, milk, colours, flavourings and may have traces of nuts. Parents who have children with food allergies are responsible for instructing them to avoid eating foods that may provoke allergic reactions. Handling Your Cake Cakes are fragile, handle with care at all times 1. Transport flat and upright in your footwell or boot and not on your car seat, 2. Store away from sunlight, flourescent light, humidity and any source of heat, 3. Your cake will keep fresh for one week from collection/delivery. 4. Preserve any leftovers by cutting into chunks or slices, freeze with cling film and foil. Store for a month, defrost at room temperature. Flavours, and Ingredients Salted Caramel A tender blend of our Vanilla and Chocolate Flavours dripped in homemade Caramel Sauce. Perfect with our buttercream. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono Rainbow Cake Our most popular flavour, it's simple, moist and delicious. Perfect with our buttercream, or buttercream and strawberry jam filling, in fun zesty colours. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Pink Leopard Cake A moist light brown sugar cake perfect with our butterscotch filling. Ingredients: Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglyceridE471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla and strawberry flavouring Cookies & Cream A moist light brown sugar cake perfect with our butterscotch filling. Ingredients Baking Powder, Butter, Eggs,Oreo Cookies Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglyceridE471, stabiliser: Gum Tragacanth E413, vanilla flavouring preservative: Potassium sorbate E202, natural Almond Cake A simple moist flavour with a slight grit to it, perfect with our buttercream & Apricot Jam Filling. Ingredients: Cake Baking Powder, Butter, Eggs, Flour, Ground Almonds, Glycerine, Caster Sugar, Icing Sugar, Margarine, Almonds, Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring Butterscotch A moist light brown sugar cake perfect with our butterscotch filling. Ingredients: Cake:es of fatty acids Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglyceridE471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring Strawberry Cake A Light pink, moist flavour with a strawberry tinge to it. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Red Food colour, Strawberry and Vanilla Flavour, Vegetable Fat. Sugarpaste: Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Vanilla Sponge Cake Our most popular flavour, it's simple, moist and delicious. Perfect with our buttercream, or buttercream and strawberry jam filling, or with coconut for some crunch. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Red Velvet Cake A truly moist, dark and scrumptious flavour, especially when combined with our cream cheese filling. Ingredients: Cake & Filling: Baking Soda, Butter, Buttermilk, Cocoa Powder, Cream Cheese, Eggs, Flour, Glycerine, Icing Sugar, Caster Sugar, Margarine, Red Food colour, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Marble Cake Our vanilla flavour, with some dollops of chocolate swirled in. It's truly delicious especially combined with our buttercream filling. Ingredients: Cake & Filling: Baking Powder, Butter, Cocoa Powder, Eggs, Flour, Glycerine, Icing Sugar, Caster Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E20 Light Fruit Cake A rich, light and fluffy flavour, embellished with a festive blend of dried fruits with apricot jam filling. Ingredients: Cake: Apricot Jam, Alcohol, Baking Powder, Butter, cherries, currants, Eggs, Flour, Glycerine, Margarine, Mixed Spices, Orange Juice, Raisins, Sultanas, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, Lemon Cake A delicious light airy flavour. Ingredients: Cake: Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring Show More Crumb Coat Our cakes are coated with a delicious blend of white or dark chocolate and cream. ​ Fillings 1. No Filling: For those who just don't want a cake that's too sweet. 2. Buttercream : This is a soft, sweet and creamy mix of butter, icing sugar and flavours 3. Apricot Jam: A nice simple filling, which is not too sweet. 4. Buttercream & Coconut: This adds a little crunch to your cake. 5. Buttercream & Strawberry Jam 6. Chocolate Fudge 7. Cream Cheese 8. Strawberry Jam 9. Strawberry Jam & Coconut

Panari Cakes At Your Service There’s no question too small or request too big for our customer service experts. From choosing a design or gift to providing an effortless one-on-one appointments, we’re always at your service It's all hands on deck at our bakery, our preferred mode of contact is by email, Kindly email all enquiries to info@panari.co.uk to speak to a member of our team. ​ Tel: 0208 004 9227 ​ Submit Thanks for submitting! info@panari.co.uk 0208 004 9227 | Choosing Your Cake Your cake is one of the most memorable symbols of your event. It will feature prominently in your pictures and will be a focal point for your guests. Your cake can come in different flavours, shapes, colours and designs and it's important to think of the following details before you select it: Guests - How many guest are you having? Dessert - Will it be served as dessert or is it part of a sweet table? Budget - How much do you want to spend? Tiers - Do you want a tiered cake or a single one? Colours & Themes - Do you have a theme for your event you'd like to coordinate? Placing your order with Panari: 1. Browse through our collection of cakes and select a design. You can complete your order by email to info@panari.co..uk , by completing our quote form or by telephone on 0208 004 9227 (between 10am - 3pm Mondays to Saturdays). ​ 2. Tell us what you want: We have a wide selection of flavours that can be mixed into different layers and fillings to give a truly unique taste. Browse here for more informaation about our cakes Our cakes can be designed in a variety of shapes including circles, squares, hexagon, teardrop and much, more. Colours and themes can also be selected to complete the design. ​ 3. Each cake is baked & iced to order and care is taken when completing the design. ​ 4. On your selected date, orders over £350.00 will be delivered and setup on location. All other orders will require collection from Crayford DA1. 5. Finally, remember to 'Share The Joy' & delight of your cake with friends and family.

Cake Stand Hire

Girls 18-16/11 Boys Baby Joy! Celebrate your new arrival with a charming baby shower cake. Our cakes for boys and girls, featuring cuddly bears to elegant designs, will always remind new parents of this truly special time. Our great range for older children, gives many options for a memorable occasion.

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YORUNESS Welcome to our site! We invite you to explore and learn more about our Yoruba inspired cake designs. These designs were created from an odd conversation I had with a cashier whilst checking out at Sainsburys in Sydenham almost 12 years ago. upcoming events and activities. We are always planning something new and exciting, and hope you’ll join us !

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