Food Allergy Policy
Customers are advised that some of the cakes and flour confectionery may contain eggs, gluten, milk, colours, flavourings and may have traces of nuts. Parents who have children with food allergies are responsible for instructing them to avoid eating foods that may provoke allergic reactions.
Handling Your Cake
Cakes are fragile, handle with care at all times
1. Transport flat and upright in your footwell or boot and not on your car seat,
2. Store away from sunlight, flourescent light, humidity and any source of heat,
3. Your cake will keep fresh for one week from collection/delivery.
4. Preserve any leftovers by cutting into chunks or slices, freeze with cling film and foil. Store for a month, defrost at room temperature.
Flavours, Fillings and Ingredients