Food Allergy Policy

Customers are advised that some of the cakes and flour confectionery may contain eggs, gluten, milk, colours, flavourings and may have traces of nuts. Parents who have children with food allergies are responsible for instructing them to avoid eating foods that may provoke allergic reactions.

 

Handling Your Cake

Cakes are fragile, handle with care at all times

1. Transport flat and upright in your footwell or boot and not on your car seat,

2. Store away from sunlight, flourescent light, humidity and any source of heat,

3. Your cake will keep fresh for one week from collection/delivery.

4. Preserve any leftovers by cutting into chunks or slices, freeze with cling film and foil. Store for a month, defrost at room temperature.

Flavours, and Ingredients

Rainbow Cake
Rainbow Cake

A colourful display, it's simple, moist and delicious. Perfect with our buttercream, or buttercream and strawberry jam filling, or with coconut for some crunch. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Cookies & Cream
Cookies & Cream

Our popular sponge smothered with cookies. Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Milk, Margarine, Sour Cream, Vanilla Flavour, Vegetable Fat. Sugarpaste: Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Almond Cake
Almond Cake

A simple moist flavour with a slight grit to it, perfect with our buttercream & Apricot Jam Filling. Ingredients: Cake Baking Powder, Butter, Eggs, Flour, Ground Almonds, Glycerine, Caster Sugar, Icing Sugar, Margarine, Almonds, Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

Butterscotch
Butterscotch

A moist light brown sugar cake perfect with our butterscotch filling. Ingredients: Cake: Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

Strawberry Cake
Strawberry Cake

A Light pink, moist flavour with a strawberry tinge to it. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Red Food colour, Strawberry and Vanilla Flavour, Vegetable Fat. Sugarpaste: Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Vanilla Sponge Cake
Vanilla Sponge Cake

Our most popular flavour, it's simple, moist and delicious. Perfect with our buttercream, or buttercream and strawberry jam filling, or with coconut for some crunch. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Red Velvet Cake
Red Velvet Cake

A truly moist, dark and scrumptious flavour, especially when combined with our cream cheese filling. Ingredients: Cake & Filling: Baking Soda, Butter, Buttermilk, Cocoa Powder, Cream Cheese, Eggs, Flour, Glycerine, Icing Sugar, Caster Sugar, Margarine, Red Food colour, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Marble Cake
Marble Cake

Our vanilla flavour, with some dollops of chocolate swirled in. It's truly delicious especially combined with our buttercream filling. Ingredients: Cake & Filling: Baking Powder, Butter, Cocoa Powder, Eggs, Flour, Glycerine, Icing Sugar, Caster Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E20

Light Fruit Cake
Light Fruit Cake

A rich, light and fluffy flavour, embellished with a festive blend of dried fruits with apricot jam filling. Ingredients: Cake: Apricot Jam, Alcohol, Baking Powder, Butter, cherries, currants, Eggs, Flour, Glycerine, Margarine, Mixed Spices, Orange Juice, Raisins, Sultanas, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202,

Lemon Cake
Lemon Cake

A delicious light airy flavour. Ingredients: Cake: Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

Fruitcake
Fruitcake

A rich, light and fluffy flavour, embellished with a festive blend of dried fruits with apricot jam filling. Ingredients: Cake: Apricot Jam, Alcohol, Baking Powder, Butter, cherries, currants, Eggs, Flour, Glycerine, Margarine, Mixed Spices, Orange Juice, Raisins, Sultanas, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202,

Coconut Cake
Coconut Cake

A crunchy affair is the best way to describe this fun lovely texture. Ingredients: Cake: Baking Powder, Butter, Dessicated Coconut, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Lemon, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

Sizes, Tiers & Prices

Fillings

Here are our standard prices, these will vary depending on the design selected. Orders over 3 tiers include delivery and setup to a London address. Please email specific designs to info@panari.co.uk for a quote.

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Single Tier

9" - 30 Portions -£150

10" - 50 Portions - £185

12" - 80 Potions - £220

14"- 100 Portions - £250

16" - 150 Portions- £365

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2 Tier

6&9" - 60 Portions- £185

8&10" - 80 Portions - £225

10 & 12 - 100 Portions £265

12 & 14" - 150 Portions £350

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4 Tiers

6,8,10,12- 150 Portions £450

8,10,12,14,16 - 200 Portions £650

10,12,14,16,18 - 300 Portions £800

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Tall Single Tier

9" - 30 Portions -£175

10" - 50 Portions - £200

12" - 80 Potions - £225

14"- 100 Portions - £275

16" - 150 Portions- £400

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3 Tier

6,8,10 - 100 Portions- £380

8,10,12 - 150 Portions - £450

10,12,14 - 200 Portions - £600

12,14,16 - 300 Portions - £780

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5 Tiers

6,8,10,12,14 - 200 Portions £650.

8,10,12,14,16 300 Portions £800

1.

No Filling: For those who just don't want a cake that's too sweet.

2.

Buttercream :  This is a soft, sweet and creamy mix of butter, icing sugar and flavours

3.

Apricot Jam: A nice simple filling, which is not too sweet.

4.

Buttercream & Coconut:

 This adds a little crunch to your cake.

5.

Buttercream & Strawberry Jam

6.

Chocolate Fudge

7.

Cream Cheese

8.

Strawberry Jam

9.

Strawberry Jam  & Coconut

Image by American Heritage Chocolate

 

Crumb Coat

Our cakes are coated with a delicious blend of chocolate and cream.