Transform your wedding venue into a dazzling spectacle with our exquisite 5 tier Chandelier Cake WC6121. This elegant and contemporary masterpiece is adorned with diamante ribbons that gracefully compliment the delicately placed hand made brooch peonies, creating a stunning visual display that is sure to leave your guests in awe. Crafted with precision and artistry, this chandelier cake is the perfect centerpiece for any wedding celebration. Elevate your special day with this luxurious and breathtaking cake that is as delicious as it is beautiful. Make a statement with our Chandelier Cake WC6121 and create lasting memories of your wedding day. Cake stand can be hired.

Chandelier Cake WC6121

£950.00

Order Details (optional)

Quantity

Flavours & Fillings
About Our Cakes

You can have up to five flavours and fillings with this design.

Available Flavours

Almond, Butterscotch, Chocolate, Coconut, Cookies and Cream, Carrot, Lemon, Marble, Red Velvet, Strawberry, Vanilla.

Available Fillings

Apricot Jam, Buttercream, Buttercream & Coconut, Buttercream & Strawberry Jam, Chocolate Fudge, Cream Cheese, Strawberry Jam & Coconut.

Inscription

We can add a short inscription to personalize this design.

Alterations

Changes to the colours are possible, additional charges will apply.

Flavours

Salted Caramel

A tender blend of our Vanilla and Chocolate Flavours dripped in homemade Caramel Sauce. Perfect with our buttercream. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono

Rainbow Cake

Our most popular flavour, it's simple, moist and delicious. Perfect with our buttercream, or buttercream and strawberry jam filling, in fun zesty colours. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Pink Leopard Cake

A moist light brown sugar cake perfect with our butterscotch filling. Ingredients: Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglyceridE471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla and strawberry flavouring

Cookies & Cream

A moist light brown sugar cake perfect with our butterscotch filling. Ingredients Baking Powder, Butter, Eggs,Oreo Cookies Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglyceridE471, stabiliser: Gum Tragacanth E413, vanilla flavouring preservative: Potassium sorbate E202, natural

Almond Cake

A simple moist flavour with a slight grit to it, perfect with our buttercream & Apricot Jam Filling. Ingredients: Cake Baking Powder, Butter, Eggs, Flour, Ground Almonds, Glycerine, Caster Sugar, Icing Sugar, Margarine, Almonds, Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

Butterscotch

A moist light brown sugar cake perfect with our butterscotch filling. Ingredients: Cake:es of fatty acids Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Margarine, Butterscotch & Vanilla Flavour, Vegetable Fat Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglyceridE471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

Strawberry Cake

A Light pink, moist flavour with a strawberry tinge to it. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Red Food colour, Strawberry and Vanilla Flavour, Vegetable Fat. Sugarpaste: Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Vanilla Sponge Cake

Our most popular flavour, it's simple, moist and delicious. Perfect with our buttercream, or buttercream and strawberry jam filling, or with coconut for some crunch. Ingredients: Cake & Filling Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Red Velvet Cake

A truly moist, dark and scrumptious flavour, especially when combined with our cream cheese filling. Ingredients: Cake & Filling: Baking Soda, Butter, Buttermilk, Cocoa Powder, Cream Cheese, Eggs, Flour, Glycerine, Icing Sugar, Caster Sugar, Margarine, Red Food colour, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative:

Marble Cake

Our vanilla flavour, with some dollops of chocolate swirled in. It's truly delicious especially combined with our buttercream filling. Ingredients: Cake & Filling: Baking Powder, Butter, Cocoa Powder, Eggs, Flour, Glycerine, Icing Sugar, Caster Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E20

Light Fruit Cake

A rich, light and fluffy flavour, embellished with a festive blend of dried fruits with apricot jam filling. Ingredients: Cake: Apricot Jam, Alcohol, Baking Powder, Butter, cherries, currants, Eggs, Flour, Glycerine, Margarine, Mixed Spices, Orange Juice, Raisins, Sultanas, Vegetable Fat. Sugarpaste: glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202,

Lemon Cake

A delicious light airy flavour. Ingredients: Cake: Baking Powder, Butter, Eggs, Flour, Glycerine, Caster Sugar, Icing Sugar, Margarine, Vanilla Flavour, Vegetable Fat. Sugarpaste Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring

CRUMB COAT

All our decorated cakes are crumb coated with a delicious blend of white or dark chocolate and double cream.

Placing An Order

At Panari Cakes, we make everything fresh-from-scratch. We are up at the crack of dawn kneading, mixing, baking and topping, using only the finest and freshest ingredients. We need 1 Month's notice to fulfil a bespoke order, and most of our cake orders will require collection from DA1. Our plain cakes and letterbox gifts can be delivered usually with 5-7 working days. Please email us for more information or to place an order.

PANARI CAKES

Chandelier Cake WC6121

Flavours

Placing An Order

FILLINGS